Sichuan Hot Pot

Name: Sichuan Hot Pot
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 30 g bosui; 20 g bosui; 30 g Chinkiang azijn; 150 g Doubanjiang; 150 g enoki paddenstoelen; 50 g gember; 5 g Kaneelstokje; 10 g kardemompeulen; 2000 g kippenbouillon; 50 g knoflook; 30 g knoflook; 20 g koriander; 20 g kristalsuiker; 300 g lamsvlees; 5 g laurierblad; 300 g Napa kool; 50 g Oestersaus; 100 g rundvet; 300 g Rundvlees; 100 g sesamolie; 50 g Shaoxing wijn; 50 g Sichuan peper; 20 g Sichuanpeper; 30 g sojasaus; 10 g Steranijs; 200 g stevige tofu; 100 g Zoete aardappelnoedels

🔥 786 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
30 g bosui
20 g bosui
30 g Chinkiang azijn
150 g Doubanjiang
150 g enoki paddenstoelen
50 g gember
5 g Kaneelstokje
10 g kardemompeulen
2000 g kippenbouillon
50 g knoflook
30 g knoflook
20 g koriander
20 g kristalsuiker
300 g lamsvlees
5 g laurierblad
300 g Napa kool
50 g Oestersaus
100 g rundvet
300 g Rundvlees
100 g sesamolie
50 g Shaoxing wijn
50 g Sichuan peper
20 g Sichuanpeper
30 g sojasaus
10 g Steranijs
200 g stevige tofu
100 g Zoete aardappelnoedels

Hazırlanışı

Prepare the aromatics: Slice the ginger, smash the garlic, and cut the white parts of the scallions into segments.

Heat a large pot or wok over medium heat. Add the beef tallow and melt it completely.

Add the doubanjiang to the melted beef tallow and stir-fry for 3-5 minutes until the oil turns red and fragrant.

Sichuan Hot Pot

Malzemeler

Hazırlanışı

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