Sichuan Hot Pot

Name: Sichuan Hot Pot
Total time: 50 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 5 g bay leaf; 300 g Beef; 100 g beef tallow; 10 g cardamom pods; 2000 g chicken broth; 30 g chinkiang vinegar; 20 g cilantro; 5 g Cinnamon stick; 150 g Doubanjiang; 150 g enoki mushrooms; 200 g firm tofu; 50 g garlic; 30 g garlic; 50 g ginger; 300 g lamb; 300 g Napa cabbage; 50 g Oyster sauce; 20 g rock sugar; 30 g scallions; 20 g scallions; 100 g sesame oil; 50 g Shaoxing wine; 50 g Sichuan chili peppers; 20 g Sichuan peppercorns; 30 g soy sauce; 10 g Star Anise; 100 g Sweet potato noodles

⏱️ 50 dk 🔥 786 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
5 g bay leaf
300 g Beef
100 g beef tallow
10 g cardamom pods
2000 g chicken broth
30 g chinkiang vinegar
20 g cilantro
5 g Cinnamon stick
150 g Doubanjiang
150 g enoki mushrooms
200 g firm tofu
50 g garlic
30 g garlic
50 g ginger
300 g lamb
300 g Napa cabbage
50 g Oyster sauce
20 g rock sugar
30 g scallions
20 g scallions
100 g sesame oil
50 g Shaoxing wine
50 g Sichuan chili peppers
20 g Sichuan peppercorns
30 g soy sauce
10 g Star Anise
100 g Sweet potato noodles

Hazırlanışı

Prepare the broth base by simmering chicken broth with bay leaf, cinnamon stick, star anise, cardamom pods, Sichuan peppercorns, and Sichuan chili peppers.

In a separate pot, heat beef tallow and sauté minced ginger, garlic, and scallion whites until fragrant (Bao Xiang).

Add Doubanjiang to the pot and stir-fry for 1 minute until the oil turns red.

Sichuan Hot Pot

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!