Künefe

To prepare the syrup, combine granulated sugar and water in a saucepan. Bring to a boil over medium heat, stirring until the granulated sugar dissolves. Reduce heat and simmer for 10 minutes. Stir in the lemon juice and remove from heat. Let the syrup cool completely.

Melt 150 grams of unsalted butter in a small saucepan over low heat. Skim off any foam, leaving only the clarified butter.

Place the kadayif in a large bowl. Drizzle the melted clarified unsalted butter over the kadayif and gently separate the strands with your hands, ensuring all the kadayif is evenly coated.