Name: Pandolce genovese basso
Total time: 80 min
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 500 g '00' flour; 20 g brewer's yeast; 100 g butter; 80 g candied orange peel; 50 g egg yolk; 20 g Icing sugar; 5 g lemon zest; 150 g Milk; 5 g orange zest; 50 g pine nuts; 100 g raisins; 5 g salt; 120 g sugar

Malzemeler

Malzemeler
500 g '00' flour
20 g brewer's yeast
100 g butter
80 g candied orange peel
50 g egg yolk
20 g Icing sugar
5 g lemon zest
150 g Milk
5 g orange zest
50 g pine nuts
100 g raisins
5 g salt
120 g sugar

Pandolce genovese basso

Malzemeler

Hazırlanışı

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