Guksu Jeongol (Noodle Hot Pot)

Name: Guksu Jeongol (Noodle Hot Pot)
Total time: 75 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 30 g anchovies; 2 g black pepper; 100 g carrot; 20 g chili; 100 g Crown Daisy; 50 g doenjang; 150 g enoki mushrooms; 300 g firm tofu; 50 g garlic; 30 g gochugaru; 80 g Gochujang; 20 g kelp; 300 g Napa cabbage; 100 g onion; 150 g onion; 150 g oyster mushrooms; 15 g perilla oil; 20 g Perilla seeds; 15 g sesame oil; 5 g sesame seeds; 100 g shiitake mushrooms; 300 g sirloin beef; 400 g Somen noodles; 40 g soy sauce; 10 g sugar; 2000 g Water; 150 g zucchini

⏱️ 75 dk 🔥 962 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
30 g anchovies
2 g black pepper
100 g carrot
20 g chili
100 g Crown Daisy
50 g doenjang
150 g enoki mushrooms
300 g firm tofu
50 g garlic
30 g gochugaru
80 g Gochujang
20 g kelp
300 g Napa cabbage
100 g onion
150 g onion
150 g oyster mushrooms
15 g perilla oil
20 g Perilla seeds
15 g sesame oil
5 g sesame seeds
100 g shiitake mushrooms
300 g sirloin beef
400 g Somen noodles
40 g soy sauce
10 g sugar
2000 g Water
150 g zucchini

Hazırlanışı

Combine 2000g water, 30g anchovies, 20g kelp, and 150g onion in a pot and simmer for 20 minutes to make broth.

Strain the broth, discarding solids, and return it to the pot.

Add 300g Napa cabbage, 100g carrot, 150g zucchini, 150g enoki mushrooms, 150g oyster mushrooms, 100g shiitake mushrooms, 300g firm tofu, and 20g chili to the broth.

Guksu Jeongol (Noodle Hot Pot)

Malzemeler

Hazırlanışı

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