Tu Sun Dong (Quanzhou Sea Worm Jelly)

Name: Tu Sun Dong (Quanzhou Sea Worm Jelly)
Total time: 75 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 30 g Chinkiang-Essig; 20 g Frühlingszwiebeln; 30 g ingwer; 15 g Knoblauch; 10 g Koriander; 1 g schwarzer Pfeffer; 5 g Sesamöl; 50 g Sojasauce; 1500 g Wasser; 500 g würmer

⏱️ 75 dk 🔥 213 kcal 🍽️ 4 porsiyon