Yukgaejang Gukbap

Name: Yukgaejang Gukbap
Total time: 175 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 500 g Beef brisket; 5 g black pepper; 15 g cooking oil; 50 g garlic; 40 g gochugaru; 50 g Gosari; 60 g guk-ganjang; 200 g mung bean sprouts; 200 g onion; 10 g salt; 30 g sesame oil; 600 g short-grain white rice; 30 g Toran; 2500 g Water

⏱️ 175 dk 🔥 1018 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
500 g Beef brisket
5 g black pepper
15 g cooking oil
50 g garlic
40 g gochugaru
50 g Gosari
60 g guk-ganjang
200 g mung bean sprouts
200 g onion
10 g salt
30 g sesame oil
600 g short-grain white rice
30 g Toran
2500 g Water

Hazırlanışı

Shred 500 g beef brisket and season with 5 g pepper, 10 g salt, 40 g gochugaru, and 30 g sesame oil.

Heat 15 g cooking oil in a pot and stir-fry the seasoned beef brisket for 5 minutes.

Add 200 g sliced onion, 50 g minced garlic, 50 g gosari, and 30 g toran to the pot and stir-fry for 5 minutes.

Yukgaejang Gukbap

Malzemeler

Hazırlanışı

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