Handvo

Name: Handvo
Total time: 75 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 1 g Asafoetida; 1 g asafoetida tempering; 5 g baking soda; 200 g Basmati rice; 200 g bottle gourd; 100 g carrot; 100 g chana dal; 10 g chili paste; 5 g chili powder; 2 g chili powder tempering; 20 g cilantro; 5 g cumin seeds; 5 g curry leaves; 5 g fenugreek seeds; 30 g Ghee; 20 g Ginger-garlic paste; 5 g mustard seeds; 8 g salt; 10 g sesame seeds; 10 g sugar; 50 g toor dal; 5 g turmeric powder; 50 g urad dal; 200 g Water; 150 g Yogurt

⏱️ 75 dk 🔥 227 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
1 g Asafoetida
1 g asafoetida tempering
5 g baking soda
200 g Basmati rice
200 g bottle gourd
100 g carrot
100 g chana dal
10 g chili paste
5 g chili powder
2 g chili powder tempering
20 g cilantro
5 g cumin seeds
5 g curry leaves
5 g fenugreek seeds
30 g Ghee
20 g Ginger-garlic paste
5 g mustard seeds
8 g salt
10 g sesame seeds
10 g sugar
50 g toor dal
5 g turmeric powder
50 g urad dal
200 g Water
150 g Yogurt

Hazırlanışı

Soak 200 g Basmati rice, 100 g chana dal, 50 g toor dal, and 50 g urad dal in water for 2 hours.

Drain the soaked grains and lentils, then grind them with 200 g grated bottle gourd, 100 g grated carrot, 20 g ginger-garlic paste, 10 g chili paste, 1 g asafoetida, 8 g salt, and 5 g turmeric powder into a thick batter.

Stir 150 g yogurt, 10 g sugar, and 5 g baking soda into the batter until well combined.

Handvo

Malzemeler

Hazırlanışı

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