Rista

Name: Rista
Total time: 110 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 0.5 g Asafoetida; 5 g cardamom pods; 3 g cardamom pods; 3 g cardamom powder; 2 g cardamom powder; 2 g cinnamon powder; 5 g Cinnamon stick; 2 g cloves; 20 g Fennel powder; 75 g Ghee; 15 g Ginger powder; 25 g Kashmiri red chili powder; 1 g Mace; 2 g mace blades; 100 g mutton fat; 750 g mutton, boneless, lean; 1 g powder; 20 g salt; 1000 g Water

⏱️ 110 dk 🔥 837 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
0.5 g Asafoetida
5 g cardamom pods
3 g cardamom pods
3 g cardamom powder
2 g cardamom powder
2 g cinnamon powder
5 g Cinnamon stick
2 g cloves
20 g Fennel powder
75 g Ghee
15 g Ginger powder
25 g Kashmiri red chili powder
1 g Mace
2 g mace blades
100 g mutton fat
750 g mutton, boneless, lean
1 g powder
20 g salt
1000 g Water

Hazırlanışı

Pound the 750g mutton and 100g mutton fat together into a smooth, elastic paste using a heavy mortar and pestle.

Shape the meat paste into small, firm meatballs and set them aside.

Heat 75g ghee in a heavy-bottomed pot and fry 2g cloves, 5g cardamom pods, 2g mace blades, and 5g cinnamon stick until fragrant.

Rista

Malzemeler

Hazırlanışı

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