Terrine de Poisson

Name: Terrine de Poisson
Total time: 90 min
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 30 g butter; 5 g chervil; 300 g cod fillet; 200 g creme fraiche; 15 g Dijon mustard; 120 g Eggs; 5 g flat-leaf parsley; 10 g garlic; 2 g pepper; 200 g salmon fillet; 5 g salt; 100 g scallops; 50 g shallot; 100 g spinach leaves; 5 g tarragon; 50 g Wine

⏱️ 90 dk 🔥 241 kcal 🍽️ 8 porsiyon

Malzemeler

Malzemeler
30 g butter
5 g chervil
300 g cod fillet
200 g creme fraiche
15 g Dijon mustard
120 g Eggs
5 g flat-leaf parsley
10 g garlic
2 g pepper
200 g salmon fillet
5 g salt
100 g scallops
50 g shallot
100 g spinach leaves
5 g tarragon
50 g Wine

Hazırlanışı

Sweat the minced 50g shallot and 10g garlic in a pan with 10g of butter until soft and translucent.

Blend the 200g salmon, 300g cod, and 100g scallops into a smooth paste using a food processor.

Incorporate the 120g eggs, 200g creme fraiche, 15g Dijon mustard, 5g salt, and 2g pepper into the fish mixture.

Terrine de Poisson

Malzemeler

Hazırlanışı

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