Hyderabadi Haleem

Name: Hyderabadi Haleem
Total time: 240 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 1 g bay leaf; 200 g Broken wheat; 3 g cardamom pods; 50 g chana dal; 20 g chili pepper; 15 g chili powder; 30 g cilantro; 5 g Cinnamon stick; 2 g clove; 10 g coriander powder; 5 g cumin powder; 5 g Garam Masala; 150 g Ghee; 50 g Ginger-garlic paste; 100 g Lemon; 25 g masoor dal; 20 g mint leaves; 750 g mutton with bone; 200 g onion; 50 g onion; 3 g peppercorns; 15 g salt; 25 g toor dal; 5 g turmeric powder; 25 g urad dal

⏱️ 240 dk 🔥 757 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
1 g bay leaf
200 g Broken wheat
3 g cardamom pods
50 g chana dal
20 g chili pepper
15 g chili powder
30 g cilantro
5 g Cinnamon stick
2 g clove
10 g coriander powder
5 g cumin powder
5 g Garam Masala
150 g Ghee
50 g Ginger-garlic paste
100 g Lemon
25 g masoor dal
20 g mint leaves
750 g mutton with bone
200 g onion
50 g onion
3 g peppercorns
15 g salt
25 g toor dal
5 g turmeric powder
25 g urad dal

Hazırlanışı

Rinse broken wheat, chana dal, masoor dal, toor dal, and urad dal thoroughly.

Pressure cook the rinsed grains and dals with 1.5 liters of water, salt, and turmeric powder for 10 whistles.

In a separate pot, brown 200g sliced onions in 50g ghee until golden.

Hyderabadi Haleem

Malzemeler

Hazırlanışı

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