Mulhoe Guksu

Name: Mulhoe Guksu
Total time: 25 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 200 g cold water; 150 g cucumber; 200 g Flounder fillet; 15 g garlic; 5 g ginger; 10 g gochugaru; 60 g Gochujang; 100 g ice cubes; 100 g Korean pear; 50 g onion; 20 g onion; 20 g perilla leaves; 40 g rice vinegar; 10 g sesame oil; 5 g sesame seeds; 150 g Somen noodles; 30 g soy sauce; 20 g sugar

⏱️ 25 dk 🔥 573 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
200 g cold water
150 g cucumber
200 g Flounder fillet
15 g garlic
5 g ginger
10 g gochugaru
60 g Gochujang
100 g ice cubes
100 g Korean pear
50 g onion
20 g onion
20 g perilla leaves
40 g rice vinegar
10 g sesame oil
5 g sesame seeds
150 g Somen noodles
30 g soy sauce
20 g sugar

Hazırlanışı

Thinly slice 200 g flounder fillet and set aside.

Julienne 150 g cucumber, 100 g Korean pear, and 50 g onion.

Mince 15 g garlic and 5 g ginger.

Mulhoe Guksu

Malzemeler

Hazırlanışı

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