Gopchang Jjigae

Name: Gopchang Jjigae
Total time: 130 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 50 g anchovies; 200 g Beef brisket; 300 g Beef large intestine; 500 g beef small intestine; 5 g black pepper; 30 g doenjang; 150 g enoki mushrooms; 300 g firm tofu; 50 g garlic; 20 g ginger; 40 g gochugaru; 80 g Gochujang; 10 g kelp; 200 g korean radish; 30 g mirin; 300 g Napa cabbage; 100 g onion; 150 g onion; 30 g Perilla seeds; 100 g salt; 15 g sesame oil; 100 g shiitake mushrooms; 50 g soy sauce; 2000 g Water; 50 g wheat flour

⏱️ 130 dk 🔥 803 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
50 g anchovies
200 g Beef brisket
300 g Beef large intestine
500 g beef small intestine
5 g black pepper
30 g doenjang
150 g enoki mushrooms
300 g firm tofu
50 g garlic
20 g ginger
40 g gochugaru
80 g Gochujang
10 g kelp
200 g korean radish
30 g mirin
300 g Napa cabbage
100 g onion
150 g onion
30 g Perilla seeds
100 g salt
15 g sesame oil
100 g shiitake mushrooms
50 g soy sauce
2000 g Water
50 g wheat flour

Hazırlanışı

Thoroughly clean 300g beef large intestine and 500g small intestine with 50g wheat flour and 100g salt; rinse well.

Combine 2000g water, 50g anchovies, and 10g kelp; simmer for 20 minutes, then strain and skim.

Combine 30g doenjang, 40g gochugaru, 80g gochujang, 30g mirin, and 50g soy sauce.

Gopchang Jjigae

Malzemeler

Hazırlanışı

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