One-pot pork with orange, olives & bay

Name: One-pot pork with orange, olives & bay
Total time: 195 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 5 adet a few thyme sprigs; 3 çay kaşığı bay leaf; 400 g canned chopped plum tomato; 350 ml chicken stock; 5 g garlic cloves thinly sliced; 800 g large new potato; 70 g pack dry black olive; 1 kg pork shoulder; 400 ml red wine; 2 yemek kaşığı Seasoned flour; 400 g Shallot; 85 g Sun-dried tomatoes in oil; 1 dilim thinly sliced red onion; 50 ml zest and juice of 1 orange

⏱️ 195 dk 🔥 1028 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
5 adet a few thyme sprigs
3 çay kaşığı bay leaf
400 g canned chopped plum tomato
350 ml chicken stock
5 g garlic cloves thinly sliced
800 g large new potato
70 g pack dry black olive
1 kg pork shoulder
400 ml red wine
2 yemek kaşığı Seasoned flour
400 g Shallot
85 g Sun-dried tomatoes in oil
1 dilim thinly sliced red onion
50 ml zest and juice of 1 orange

Hazırlanışı

Toss 1000 g pork shoulder with 16 g seasoned flour.

Sear the floured pork shoulder in a hot ovenproof pot until browned on all sides.

Add 400 g shallots, 30 g red onion, and 5 g garlic to the pot and cook until softened.

One-pot pork with orange, olives & bay

Malzemeler

Hazırlanışı

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