Ragi Rotti

In a large mixing bowl, combine Ragi flour, finely chopped Onion, finely chopped Green chili, chopped Fresh cilantro, Grated carrot, finely chopped Curry leaves, Cumin seeds, and Salt.

Gradually add Water, a little at a time, and knead the mixture to form a soft, pliable dough. The dough should be firm enough to pat but not too stiff.

Divide the Ragi Rotti dough into 4 equal portions and roll them into smooth balls.