Coq au vin jaune

Name: Coq au vin jaune
Total time: 150 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g bay leaf; 50 g butter; 300 g button mushrooms; 1500 g Chicken; 500 g chicken stock; 100 g creme fraiche; 10 g flat-leaf parsley; 30 g Flour; 20 g garlic; 150 g lardons; 3 g pepper; 10 g salt; 150 g shallots; 5 g thyme; 350 g Vin jaune

⏱️ 150 dk 🔥 1207 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 g bay leaf
50 g butter
300 g button mushrooms
1500 g Chicken
500 g chicken stock
100 g creme fraiche
10 g flat-leaf parsley
30 g Flour
20 g garlic
150 g lardons
3 g pepper
10 g salt
150 g shallots
5 g thyme
350 g Vin jaune

Hazırlanışı

Brown 1500 g of chicken pieces in 25 g of butter in a large heavy-bottomed pot until golden.

Add 150 g of lardons, 150 g of shallots, and 20 g of minced garlic to the pot and sweat until softened.

Stir in 30 g of flour and cook for two minutes to create a roux base.

Coq au vin jaune

Malzemeler

Hazırlanışı

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