Braised pork trotters

Name: Braised pork trotters
Total time: 145 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 g bay leaf; 5 g chili; 15 g chinkiang vinegar; 5 g Cinnamon stick; 30 g cooking oil; 40 g Dark soy sauce; 20 g garlic; 50 g ginger; 20 g Oyster sauce; 1500 g Pork trotters; 30 g rock sugar; 30 g scallion; 5 g sesame oil; 100 g Shaoxing wine; 2 g Sichuan peppercorns; 80 g soy sauce; 5 g Star Anise; 1000 g Water

⏱️ 145 dk 🔥 1235 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
2 g bay leaf
5 g chili
15 g chinkiang vinegar
5 g Cinnamon stick
30 g cooking oil
40 g Dark soy sauce
20 g garlic
50 g ginger
20 g Oyster sauce
1500 g Pork trotters
30 g rock sugar
30 g scallion
5 g sesame oil
100 g Shaoxing wine
2 g Sichuan peppercorns
80 g soy sauce
5 g Star Anise
1000 g Water

Hazırlanışı

Rinse 1500 g pork trotters and blanch in boiling water for 5 minutes.

Heat 30 g cooking oil in a pot, add 50 g ginger, 20 g garlic, and 30 g scallion, stir-fry until fragrant.

Add blanched pork trotters to the pot, stir-fry for 2 minutes.

Braised pork trotters

Malzemeler

Hazırlanışı

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