Cold Marinated Lotus Root Slices

Name: Cold Marinated Lotus Root Slices
Total time: 25 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 5 g chili; 30 g chinkiang vinegar; 20 g garlic; 500 g lotus root; 5 g salt; 15 g scallion; 10 g sesame oil; 3 g Sichuan peppercorns; 40 g soy sauce; 10 g sugar; 30 g vegetable oil

⏱️ 25 dk 🔥 219 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
5 g chili
30 g chinkiang vinegar
20 g garlic
500 g lotus root
5 g salt
15 g scallion
10 g sesame oil
3 g Sichuan peppercorns
40 g soy sauce
10 g sugar
30 g vegetable oil

Hazırlanışı

Peel 500 g of lotus root, slice thinly, and blanch in boiling water for 3 minutes until tender yet crisp.

Drain the lotus root slices and immediately submerge them in an ice water bath to stop the cooking process.

Whisk together 30 g of Chinkiang vinegar, 40 g of soy sauce, 10 g of sugar, and 5 g of salt in a large bowl.

Cold Marinated Lotus Root Slices

Malzemeler

Hazırlanışı

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