Soba Salad

Name: Soba Salad
Total time: 40 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 100 g bell pepper; 100 g carrot; 150 g cucumber; 10 g ginger; 10 g Katsuobushi (dried bonito flakes); 60 g Koikuchi soy sauce; 5 g Kombu; 30 g mirin; 2 g Nori; 45 g rice vinegar; 50 g scallions; 15 g sesame oil; 10 g sesame seeds; 200 g soba noodles; 10 g sugar; 500 g Water

⏱️ 40 dk 🔥 294 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
100 g bell pepper
100 g carrot
150 g cucumber
10 g ginger
10 g Katsuobushi (dried bonito flakes)
60 g Koikuchi soy sauce
5 g Kombu
30 g mirin
2 g Nori
45 g rice vinegar
50 g scallions
15 g sesame oil
10 g sesame seeds
200 g soba noodles
10 g sugar
500 g Water

Hazırlanışı

Steep 5 g Kombu in 500 g cold water for at least 30 minutes, then heat gently to 80°C and remove.

Combine the kombu dashi with 60 g Koikuchi soy sauce, 30 g mirin, 45 g rice vinegar, 10 g sugar, and 15 g sesame oil.

Cook 200 g soba noodles according to package directions, then rinse under cold water and drain well.

Soba Salad

Malzemeler

Hazırlanışı

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