Quesadillas de Flor de Calabaza

Carefully clean the squash blossoms by removing any tough stems and checking for insects. Gently rinse them and pat dry.

Heat the vegetable oil in a comal or large skillet over medium heat. Add the white onion and cook until softened, about 3 minutes.

Add the minced garlic and serrano chile to the skillet and cook for another minute until fragrant.