Chhena Gaja

Crumble the fresh Chhena thoroughly using your palms, ensuring there are no lumps.

Add Semolina and Cardamom powder to the crumbled Chhena.

Gently knead the Chhena mixture for about 5-7 minutes until it becomes smooth and pliable. Avoid over-kneading, as this can make the gaja tough.