Spicy Duck Neck

Name: Spicy Duck Neck
Total time: 110 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 g bay leaf; 20 g chili; 20 g chinkiang vinegar; 5 g Cinnamon stick; 30 g Dark soy sauce; 50 g Doubanjiang; 1000 g duck necks; 30 g garlic; 50 g ginger; 30 g rock sugar; 50 g scallions; 5 g sesame oil; 80 g Shaoxing wine; 10 g Sichuan peppercorns; 60 g soy sauce; 5 g Star Anise; 30 g vegetable oil; 1500 g Water

⏱️ 110 dk 🔥 763 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
2 g bay leaf
20 g chili
20 g chinkiang vinegar
5 g Cinnamon stick
30 g Dark soy sauce
50 g Doubanjiang
1000 g duck necks
30 g garlic
50 g ginger
30 g rock sugar
50 g scallions
5 g sesame oil
80 g Shaoxing wine
10 g Sichuan peppercorns
60 g soy sauce
5 g Star Anise
30 g vegetable oil
1500 g Water

Hazırlanışı

Rinse 1000 g duck necks and pat dry.

Heat 30 g vegetable oil in a wok over high heat.

Add 50 g ginger, 30 g garlic, and 25 g scallions, stir-fry for 10 seconds until fragrant.

Spicy Duck Neck

Malzemeler

Hazırlanışı

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