Dongbei Sweet and Sour Napa Cabbage

Name: Dongbei Sweet and Sour Napa Cabbage
Total time: 25 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 5 g chili; 60 g chinkiang vinegar; 10 g cornstarch; 30 g garlic; 20 g ginger; 800 g Napa cabbage; 3 g salt; 5 g sesame oil; 15 g Shaoxing wine; 20 g soy sauce; 40 g sugar; 30 g vegetable oil; 70 g Water

⏱️ 25 dk 🔥 178 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
5 g chili
60 g chinkiang vinegar
10 g cornstarch
30 g garlic
20 g ginger
800 g Napa cabbage
3 g salt
5 g sesame oil
15 g Shaoxing wine
20 g soy sauce
40 g sugar
30 g vegetable oil
70 g Water

Hazırlanışı

Cut 800 g of Napa cabbage into large pieces, sprinkle with 3 g of salt, and drain excess moisture after 10 minutes.

Whisk 60 g of Chinkiang vinegar, 40 g of sugar, 20 g of soy sauce, 15 g of Shaoxing wine, and 10 g of cornstarch in a bowl.

Heat 30 g of vegetable oil in a wok over high heat until shimmering.

Dongbei Sweet and Sour Napa Cabbage

Malzemeler

Hazırlanışı

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