Jambon à l'échalote

Name: Jambon à l'échalote
Total time: 35 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 g black pepper; 30 g butter; 150 g chicken stock; 100 g crème fraîche; 15 g Dijon mustard; 10 g flat-leaf parsley; 600 g ham slices; 2 g salt; 150 g shallots; 100 g Wine

⏱️ 35 dk 🔥 375 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
2 g black pepper
30 g butter
150 g chicken stock
100 g crème fraîche
15 g Dijon mustard
10 g flat-leaf parsley
600 g ham slices
2 g salt
150 g shallots
100 g Wine

Hazırlanışı

Finely mince the 150 g of shallots and chop the 10 g of flat-leaf parsley.

Melt 15 g of butter in a pan and sweat the shallots gently until translucent without browning.

Add the 600 g of ham slices to the pan, searing them lightly on both sides.

Jambon à l'échalote

Malzemeler

Hazırlanışı

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