Jeju-do Kkwong Memiljeon

Name: Jeju-do Kkwong Memiljeon
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 200 g buckwheat flour; 50 g carrot; 100 g Daikon radish; 5 g garlic; 2 g gochugaru; 20 g onion; 1 g pepper; 30 g perilla oil; 200 g pheasant breast; 15 g rice vinegar; 3 g salt; 5 g sesame oil; 3 g sesame seeds; 45 g soy sauce; 300 g Water

🔥 281 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
200 g buckwheat flour
50 g carrot
100 g Daikon radish
5 g garlic
2 g gochugaru
20 g onion
1 g pepper
30 g perilla oil
200 g pheasant breast
15 g rice vinegar
3 g salt
5 g sesame oil
3 g sesame seeds
45 g soy sauce
300 g Water

Hazırlanışı

Finely chop the pheasant breast. In a bowl, combine the chopped pheasant breast with 15g of soy sauce, minced garlic, sesame oil, black pepper, and 10g of finely chopped green onion. Marinate for 15 minutes.

Julienne the daikon radish and carrot into thin strips.

In a separate bowl, whisk together buckwheat flour, water, and fine sea salt until a smooth, thin batter forms. Let it rest for 10 minutes.

Jeju-do Kkwong Memiljeon

Malzemeler

Hazırlanışı

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