Rinse 300g jasmine rice until water runs clear, then drain well.
Cut 600g chicken thigh into bite-sized pieces. Mince 15g garlic and 20g ginger. Slice 100g chinese sausage and 30g shiitake mushrooms.
Marinate chicken with 2g pepper, 10g cornstarch, 15g dark soy sauce, 25g oyster sauce, 40g soy sauce, 20g Shaoxing wine, and 10g sesame oil.
Sesli anlatım, porsiyon ayarı ve daha fazlası
