Gomoku Chirashi

Name: Gomoku Chirashi
Total time: 105 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 50 g edamame; 120 g Eggs; 400 g Japanese short-grain rice; 15 g Kampyo (dried); 10 g Katsuobushi (dried bonito flakes); 45 g Koikuchi soy sauce; 5 g Kombu; 100 g lotus root; 30 g mirin; 2 g Nori; 20 g Pickled ginger; 5 g potato starch; 60 g rice vinegar; 15 g Sake; 30 g salmon roe; 5 g salt; 20 g shiitake mushrooms; 150 g shrimp; 30 g sugar; 10 g vegetable oil

⏱️ 105 dk 🔥 613 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
50 g edamame
120 g Eggs
400 g Japanese short-grain rice
15 g Kampyo (dried)
10 g Katsuobushi (dried bonito flakes)
45 g Koikuchi soy sauce
5 g Kombu
100 g lotus root
30 g mirin
2 g Nori
20 g Pickled ginger
5 g potato starch
60 g rice vinegar
15 g Sake
30 g salmon roe
5 g salt
20 g shiitake mushrooms
150 g shrimp
30 g sugar
10 g vegetable oil

Hazırlanışı

Rinse 400 g Japanese short-grain rice until water runs clear, then cook it.

Combine 60 g rice vinegar, 30 g sugar, and 5 g salt in a small bowl and mix well.

Gently fold the vinegar mixture into the cooked rice until evenly distributed.

Gomoku Chirashi

Malzemeler

Hazırlanışı

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