Hourensou no ohitashi

Name: Hourensou no ohitashi
Total time: 30 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 15 g Katsuobushi (dried bonito flakes); 5 g Katsuobushi (dried bonito flakes); 10 g Kombu; 20 g mirin; 10 g Sake; 30 g soy sauce; 300 g spinach; 600 g Water

⏱️ 30 dk 🔥 52 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
15 g Katsuobushi (dried bonito flakes)
5 g Katsuobushi (dried bonito flakes)
10 g Kombu
20 g mirin
10 g Sake
30 g soy sauce
300 g spinach
600 g Water

Hazırlanışı

Steep 10 g of kombu in 600 g of water and heat slowly, removing the kelp just before the water reaches a boil.

Add 10 g of sake and 20 g of mirin to the dashi, then simmer briefly before stirring in 30 g of soy sauce.

Blanch 300 g of spinach in boiling water for 30 seconds to remove astringency, then immediately plunge into an ice bath.

Hourensou no ohitashi

Malzemeler

Hazırlanışı

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