Cassolette d'Ecrevisses

Name: Cassolette d'Ecrevisses
Total time: 45 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 50 g butter; 10 g chervil; 40 g cognac; 400 g crayfish tails; 200 g crème fraîche; 15 g Dijon mustard; 200 g Fish Stock; 10 g flat-leaf parsley; 15 g garlic; 80 g Gruyère cheese; 2 g pepper; 5 g salt; 100 g shallots; 10 g tarragon; 150 g Wine

⏱️ 45 dk 🔥 522 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
50 g butter
10 g chervil
40 g cognac
400 g crayfish tails
200 g crème fraîche
15 g Dijon mustard
200 g Fish Stock
10 g flat-leaf parsley
15 g garlic
80 g Gruyère cheese
2 g pepper
5 g salt
100 g shallots
10 g tarragon
150 g Wine

Hazırlanışı

Sweat 100 g of minced shallots and 15 g of minced garlic in 20 g of butter until softened without browning.

Add 400 g of crayfish tails to the pan and sauté briefly over medium heat until they turn opaque.

Pour 40 g of cognac into the pan and carefully ignite to flambé the crayfish tails.

Cassolette d'Ecrevisses

Malzemeler

Hazırlanışı

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