Slice 150 g pork belly into bite-sized pieces.
Thinly slice 15 g ginger, 30 g scallions (whites and greens separated), 80 g shiitake mushrooms, and 150 g Napa cabbage.
Cut 70 g bamboo shoots and 50 g carrot into thin strips.
Sesli anlatım, porsiyon ayarı ve daha fazlası
