Marinate 250 g di pesce Mourala with 5 g of salt and 2 g of turmeric powder.
Heat 50 g of mustard oil in a pan and add 3 g of mustard seeds and 2 g of fenugreek seeds.
Add 20 g of chopped chili peppers and sauté for 1 minute.
Sesli anlatım, porsiyon ayarı ve daha fazlası
