Sichuan Smoked Duck

Name: Sichuan Smoked Duck
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 10 g chili flakes; 20 g chinkiang vinegar; 10 g Cinnamon stick; 30 g Dark soy sauce; 2000 g duck; 50 g ginger; 50 g salt; 50 g scallions; 10 g sesame oil; 100 g Shaoxing wine; 35 g Sichuan peppercorns; 30 g soy sauce; 20 g Star Anise; 50 g sugar; 30 g tea leaves; 100 g uncooked rice

🔥 1242 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
10 g chili flakes
20 g chinkiang vinegar
10 g Cinnamon stick
30 g Dark soy sauce
2000 g duck
50 g ginger
50 g salt
50 g scallions
10 g sesame oil
100 g Shaoxing wine
35 g Sichuan peppercorns
30 g soy sauce
20 g Star Anise
50 g sugar
30 g tea leaves
100 g uncooked rice

Hazırlanışı

Thoroughly clean the Whole duck, remove any excess fat, and pat it completely dry with paper towels, inside and out.

In a small pan, dry-roast 20 grams of Sichuan peppercorns and the Dried chili flakes over medium heat until fragrant, about 2-3 minutes. Grind them into a coarse powder.

Combine the ground Sichuan peppercorns, Dried chili flakes, Salt, and Shaoxing wine to create a spice rub.

Sichuan Smoked Duck

Malzemeler

Hazırlanışı

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