Buğday Salatası

Name: Buğday Salatası
Total time: 45 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 200 g Bulgur; 150 g cucumber; 20 g dill; 20 g Lemon juice; 15 g mint; 60 g Olive Oil; 80 g onion; 30 g parsley; 2 g pepper; 30 g pomegranate molasses; 50 g pomegranate seeds; 3 g red pepper flakes; 5 g salt; 200 g Tomato; 60 g walnuts

⏱️ 45 dk 🔥 460 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
200 g Bulgur
150 g cucumber
20 g dill
20 g Lemon juice
15 g mint
60 g Olive Oil
80 g onion
30 g parsley
2 g pepper
30 g pomegranate molasses
50 g pomegranate seeds
3 g red pepper flakes
5 g salt
200 g Tomato
60 g walnuts

Hazırlanışı

Boil 200 g of bulgur in water until tender, then drain well and set aside to cool completely.

Finely dice the 150 g of cucumber, 200 g of tomato, and 80 g of onion.

Finely chop the 30 g of parsley, 20 g of dill, and 15 g of mint.

Buğday Salatası

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!