Peel and cut 500 g potatoes into 1 cm thick sticks.
In a bowl, combine 100 g flour, 30 g corn starch, 1 g pepper, 5 g salt, and 2 g gochugaru.
Add the cut potatoes to the flour mixture and toss to coat evenly.
Sesli anlatım, porsiyon ayarı ve daha fazlası
