Prepare the deodeok root by peeling and pounding it until tender.
In a bowl, combine gochugaru, gochujang, soy sauce, sesame oil, sesame seeds, minced garlic, grated onion, and sugar.
Add the prepared deodeok root to the marinade and mix well, ensuring each piece is coated.
Sesli anlatım, porsiyon ayarı ve daha fazlası
