Tamarind Rice (Pulihora)

Name: Tamarind Rice (Pulihora)
Total time: 45 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g Asafoetida; 200 g Basmati rice; 15 g chana dal; 15 g chili; 5 g chili; 15 g cilantro; 3 g cumin seeds; 10 g curry leaves; 40 g Ghee; 10 g jaggery; 5 g mustard seeds; 50 g peanuts; 10 g salt; 50 g tamarind pulp; 5 g turmeric powder; 15 g urad dal

⏱️ 45 dk 🔥 405 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 g Asafoetida
200 g Basmati rice
15 g chana dal
15 g chili
5 g chili
15 g cilantro
3 g cumin seeds
10 g curry leaves
40 g Ghee
10 g jaggery
5 g mustard seeds
50 g peanuts
10 g salt
50 g tamarind pulp
5 g turmeric powder
15 g urad dal

Hazırlanışı

Cook 200 g Basmati rice according to package directions.

Soak 50 g tamarind pulp in 100 ml hot water for 15 minutes, then strain to get pulp.

Heat 20 g Ghee in a pan and fry 5 g mustard seeds, 3 g cumin seeds, 1 g Asafoetida, and 15 g chana dal until fragrant.

Tamarind Rice (Pulihora)

Malzemeler

Hazırlanışı

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