Scrub and peel 500 g burdock root, then cut into 5 cm lengths.
Soak burdock root in cold water for 10 minutes to prevent browning.
Drain burdock root and place in a pot with 200 g water, 60 g soy sauce, 30 g sugar, and 15 g garlic.
Sesli anlatım, porsiyon ayarı ve daha fazlası
