Galbi (Korean Grilled Marinated Beef Ribs)

Puree 150 g Asian pear, 10 g ginger, 30 g garlic, 20 g onion, and 30 g mirin.

Combine the pear puree with 120 g soy sauce, 60 g sugar, 15 g sesame oil, and 2 g pepper.

Marinate 1000 g beef short ribs in the soy sauce mixture for at least 2 hours, or preferably overnight.