Atápakua Michoacana

Name: Atápakua Michoacana
Total time: 60 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 30 g bitkisel yağ; 10 g epazote; 150 g fasulye; 50 g Guajillo biberi; 300 g kabak; 100 g Masa unu; 200 g mısır tanesi; 30 g Pasilla biberi; 20 g Sarımsak karanfil; 100 g soğan; 1000 g Su; 500 g tomatillo; 10 g tuz

⏱️ 60 dk 🔥 422 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
30 g bitkisel yağ
10 g epazote
150 g fasulye
50 g Guajillo biberi
300 g kabak
100 g Masa unu
200 g mısır tanesi
30 g Pasilla biberi
20 g Sarımsak karanfil
100 g soğan
1000 g Su
500 g tomatillo
10 g tuz

Hazırlanışı

Remove stems and seeds from the Guajillo chiles and Pasilla chiles. Place them in a bowl and cover with hot water to rehydrate for 20 minutes.

While chiles rehydrate, remove the husks from the Tomatillos and rinse them thoroughly. Place the Tomatillos in a saucepan with enough Water to cover and bring to a boil. Cook for 10 minutes until softened.

Roughly chop the White onion and peel the Garlic cloves.

Atápakua Michoacana

Malzemeler

Hazırlanışı

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