Goguma Sikhye (Sweet Potato Rice Punch)

Rinse 200g of malt barley powder thoroughly under cold running water until the water runs clear.

Place the rinsed 200g of malt barley powder into a large bowl with 3000g of water. Let it soak for 2 hours at room temperature.

After soaking, gently knead the malt barley powder in the water with your hands for about 5-10 minutes to extract the malt essence.