Lièvre à La Royale

Malzemeler

• Malzemeler
• 1 adet bay leaf
• 1 dilim black truffle
• 50 ml Blood (optional)
• 1 g Bouquet garni
• 0.25 bardak brandy
• 6 yemek kaşığı brandy
• 1 yemek kaşığı brandy
• 12 ounce caul fat
• 2 celery stalks
• 2 yemek kaşığı chopped fresh flat-leaf parsley
• 1 g Chunk bacon
• 1 yemek kaşığı cocoa powder
• 3 bardak cooking jus (750 ml)
• 800 g duck or goose foie gras
• 2 g egg yolks
• 0.25 bardak finely chopped French shallots
• 10 g French shallots, finely diced
• 2 çay kaşığı Fresh thyme leaves
• 1 diş garlic, minced
• 3 diş garlic, minced
• 800 g Hare
• 4 g juniper berries
• 2 large carrots, peeled
• 500 g Mashed Potatoes
• 2 bardak Medium-bodied red wine (e.g., Merlot or Cabernet)
• 1 ml Red wine
• 1 yemek kaşığı red wine vinegar
• 500 ml Reserved cooking jus from first day
• 2 çay kaşığı salt and pepper
• 1000 g small rabbit
• 0.25 bardak unsalted butter
• 0.25 bardak unsalted butter
• 3 yemek kaşığı unsalted butter
• 30 g Unsalted butter (for baking dish)
• 1 Veal or pig's trotter
• 1 yemek kaşığı whipping cream (35 percent butterfat)