Dal Amritsari

Name: Dal Amritsari
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g Asafoetida; 10 g butter; 50 g chana dal; 10 g chili; 5 g chili powder; 15 g cilantro; 7 g coriander powder; 3 g cumin seeds; 5 g Garam Masala; 40 g Ghee; 20 g Ginger-garlic paste; 3 g kasuri methi; 150 g onion; 10 g salt; 200 g tomato; 3 g turmeric powder; 150 g urad dal; 1000 g Water

🔥 161 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 g Asafoetida
10 g butter
50 g chana dal
10 g chili
5 g chili powder
15 g cilantro
7 g coriander powder
3 g cumin seeds
5 g Garam Masala
40 g Ghee
20 g Ginger-garlic paste
3 g kasuri methi
150 g onion
10 g salt
200 g tomato
3 g turmeric powder
150 g urad dal
1000 g Water

Hazırlanışı

Rinse Black Urad Dal and Chana Dal thoroughly. Soak both dals in 700g water for at least 4 hours, or preferably overnight. Drain the soaking water.

Combine the soaked Black Urad Dal and Chana Dal in a pressure cooker with 800g fresh Water, 5g Salt, and 2g Turmeric Powder. Cook for 5-6 whistles on medium heat, then reduce heat and simmer for 10 minutes. Allow pressure to release naturally.

While dals are cooking, finely chop Onion, Tomato, and Green Chili.

Dal Amritsari

Malzemeler

Hazırlanışı

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