Dal Amritsari

Name: Dal Amritsari
Total time: 70 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g Asafoetida; 10 g butter; 50 g chana dal; 10 g chili; 5 g chili powder; 15 g cilantro; 7 g coriander powder; 3 g cumin seeds; 5 g Garam Masala; 40 g Ghee; 20 g Ginger-garlic paste; 3 g kasuri methi; 150 g onion; 10 g salt; 200 g tomato; 3 g turmeric powder; 150 g urad dal; 1000 g Water

⏱️ 70 dk 🔥 161 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 g Asafoetida
10 g butter
50 g chana dal
10 g chili
5 g chili powder
15 g cilantro
7 g coriander powder
3 g cumin seeds
5 g Garam Masala
40 g Ghee
20 g Ginger-garlic paste
3 g kasuri methi
150 g onion
10 g salt
200 g tomato
3 g turmeric powder
150 g urad dal
1000 g Water

Hazırlanışı

Rinse 50g chana dal and 150g urad dal, then soak them in 1000g water for 30 minutes.

Drain the dals and transfer them to a pressure cooker with 5g salt and 3g turmeric powder.

Pressure cook the dals for 15 minutes, then let the pressure release naturally.

Dal Amritsari

Malzemeler

Hazırlanışı

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