Noodles with Braised Eggplant

Name: Noodles with Braised Eggplant
Total time: 45 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 2 g black pepper; 5 g chili; 15 g chinkiang vinegar; 10 g cornstarch; 10 g Dark soy sauce; 30 g Doubanjiang; 20 g garlic; 15 g ginger; 500 g long chinese eggplant; 5 g salt; 30 g scallion; 5 g sesame oil; 20 g Shaoxing wine; 3 g Sichuan peppercorns; 30 g soy sauce; 10 g sugar; 50 g vegetable oil; 500 g Water; 300 g wheat noodles

⏱️ 45 dk 🔥 438 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
2 g black pepper
5 g chili
15 g chinkiang vinegar
10 g cornstarch
10 g Dark soy sauce
30 g Doubanjiang
20 g garlic
15 g ginger
500 g long chinese eggplant
5 g salt
30 g scallion
5 g sesame oil
20 g Shaoxing wine
3 g Sichuan peppercorns
30 g soy sauce
10 g sugar
50 g vegetable oil
500 g Water
300 g wheat noodles

Hazırlanışı

Cut 500 g long chinese eggplant into 2 cm pieces.

Mince 15 g ginger, 20 g garlic, and 30 g scallion.

Heat 50 g vegetable oil in a wok over high heat.

Noodles with Braised Eggplant

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!