Cook 400 g egg noodles according to package directions, drain, and toss with 5 g sesame oil.
Velvet 100 g fish fillet, 150 g shrimp, 100 g scallops, and 100 g squid with 15 g Shaoxing wine, 10 g cornstarch, and 20 g water.
Heat 100 g vegetable oil in a wok over high heat and fry the velveted seafood until just cooked; remove and set aside.
Sesli anlatım, porsiyon ayarı ve daha fazlası
