Dry-wok Chicken

Name: Dry-wok Chicken
Total time: 45 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 100 g bell pepper; 2 g black pepper; 100 g celery; 750 g Chicken thighs; 20 g chili peppers; 15 g chinkiang vinegar; 200 g cooking oil; 5 g cumin powder; 10 g Dark soy sauce; 40 g Doubanjiang; 40 g garlic; 30 g ginger; 150 g lotus root; 250 g potatoes; 5 g salt; 50 g scallions; 5 g sesame oil; 45 g Shaoxing wine; 5 g Sichuan peppercorns; 30 g soy sauce; 10 g sugar

⏱️ 45 dk 🔥 941 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
100 g bell pepper
2 g black pepper
100 g celery
750 g Chicken thighs
20 g chili peppers
15 g chinkiang vinegar
200 g cooking oil
5 g cumin powder
10 g Dark soy sauce
40 g Doubanjiang
40 g garlic
30 g ginger
150 g lotus root
250 g potatoes
5 g salt
50 g scallions
5 g sesame oil
45 g Shaoxing wine
5 g Sichuan peppercorns
30 g soy sauce
10 g sugar

Hazırlanışı

Cut 750 g chicken thighs into 2.5 cm pieces.

Marinate chicken with 15 g chinkiang vinegar, 5 g salt, 5 g cumin powder, 10 g dark soy sauce, 45 g Shaoxing wine, and 10 g sugar.

Cut 50 g scallions, 100 g bell pepper, 100 g celery, 20 g chili peppers, 30 g ginger, 150 g lotus root, 250 g potatoes, and 40 g garlic into bite-sized pieces.

Dry-wok Chicken

Malzemeler

Hazırlanışı

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