Name: Cannellini-Bean Niçoise Salad
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 5 ounce baby spinach; 425 g Cannellini Beans, canned, rinsed and drained; 3 yemek kaşığı capers, drained and rinsed; 1 çay kaşığı Coarse salt and freshly ground white pepper; 1 diced celery stalks; 1 çay kaşığı Dijon mustard; 0.75 bardak extra-virgin olive oil; 0.25 bardak finely chopped fresh flat-leaf parsley; 2 çay kaşığı finely grated lemon zest; 0.25 bardak fresh basil; 0.25 bardak Fresh lemon juice; 1 pound green beans; 2 hard-cooked egg; 1 g large shallot, minced; 0.5 bardak Niçoise olives; 2 ripe tomatoes; 1 pound small red potatoes

Malzemeler

Malzemeler
5 ounce baby spinach
425 g Cannellini Beans, canned, rinsed and drained
3 yemek kaşığı capers, drained and rinsed
1 çay kaşığı Coarse salt and freshly ground white pepper
1 diced celery stalks
1 çay kaşığı Dijon mustard
0.75 bardak extra-virgin olive oil
0.25 bardak finely chopped fresh flat-leaf parsley
2 çay kaşığı finely grated lemon zest
0.25 bardak fresh basil
0.25 bardak Fresh lemon juice
1 pound green beans
2 hard-cooked egg
1 g large shallot, minced
0.5 bardak Niçoise olives
2 ripe tomatoes
1 pound small red potatoes

Hazırlanışı

Boil 454 g small red potatoes until tender, then drain and cut into quarters.

Blanch 454 g green beans until crisp-tender, then shock in ice water and drain.

Whisk together 52 g fresh lemon juice, 6 g Dijon mustard, 1 g minced large shallot, and 10 g finely grated lemon zest.

Cannellini-Bean Niçoise Salad

Malzemeler

Hazırlanışı

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