Finely mince 400 g pork, 100 g water chestnuts, 15 g ginger, and 30 g scallions.
2
In a bowl, combine minced pork with 1 g pepper, 2 g salt, 10 g cornstarch, 10 g oyster sauce, 15 g soy sauce, 5 g sesame oil, 10 g Shaoxing wine, and 20 g water.
3
Add the minced water chestnuts, ginger, and scallions to the pork mixture.
