Eggplant Parmigiana with Margherita® Pepperoni

Name: Eggplant Parmigiana with Margherita® Pepperoni
Total time: 105 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 1000 g aubergine; 15 g basilicum; 500 g buffelmozzarella; 10 g knoflook; 150 g margherita pepperoni; 200 g Olijfolie; 2 g paprika; 100 g Parmezaanse kaas; 50 g Romano kaas; 800 g San Marzano tomaten; 20 g zout

⏱️ 105 dk 🔥 834 kcal 🍽️ 6 porsiyon