Eggplant Parmigiana with Margherita® Pepperoni

Name: Eggplant Parmigiana with Margherita® Pepperoni
Total time: 105 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 200 g Aceite de Oliva; 10 g ajo; 15 g albahaca; 1000 g berenjena; 500 g mozzarella de búfala; 150 g pepperoni margherita; 2 g pimiento; 100 g Queso Parmesano Reggiano; 50 g Queso Romano; 20 g sal; 800 g Tomates San Marzano

⏱️ 105 dk 🔥 834 kcal 🍽️ 6 porsiyon