Eggplant Parmigiana with Margherita® Pepperoni

Malzemeler

• Malzemeler
• 15 g basil
• 500 g buffalo mozzarella
• 1000 g eggplant
• 10 g garlic
• 150 g margherita pepperoni
• 200 g Olive Oil
• 100 g Parmigiano-Reggiano
• 2 g pepper
• 50 g Romano cheese
• 20 g salt
• 800 g San Marzano tomatoes